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McPherson Cellars Winery, Company in Lubbock | Online-store McPherson Cellars Winery, Company Lubbock (USA)

McPherson Cellars Winery, Company

+1 (806) 687-94-63
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Address

USA,  Texas,  Lubbock,  79401,  1615 Texas Ave

Director

Krystin Hererra

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McPherson Cellars Winery, Company

The McPhersons have been a pioneering family in grape growing and wine making in Texas for over 40 years. The family patriarch, Dr. Clinton A. "Doc" McPherson, is one of the "Fathers" of the modern Texas wine industry. In 1976 "Doc," a Chemistry Professor at Texas Tech University, and Bob Reed, founded Llano Estacado Winery in Lubbock, the first post-Prohibition Texas winery. Today "Doc" remains one of the state's prime grape growers and was the first in Texas to plant Sangiovese in his Sagmor Vineyard. Kim's mother, Clara, while a professor in Texas Tech's Department of Food Science, established the university's Hotel Restaurant Management degree program. His younger brother, Jon, has been a winemaker in the Temecula area near San Diego, CA, for over twenty years. Kim graduated from Texas Tech with a degree in Food Science and then completed the enology and viticulture program at the University of California at Davis. He worked in Napa Valley before returning to Lubbock as winemaker for Llano Estacado from 1979 until 1985 and for Cap*Rock Winery from 1990 until 2007 where he also made McPherson Cellars. Kim and Jon have produced wines together in California under several labels including Il Fratello and Cucamonga Cellars. Kim's Texas wines have won over 450 medals in state, national and international wine competitions including two Double Gold Medals at the prestigious San Francisco Wine Fair. He continues to play an innovative and dynamic role in the development of the Texas wine industry. Kim and "Doc" were inducted into the Who's Who in Food and Wine in Texas Hall of Fame in 1999 and Kim created the McPherson Cellars label in 2000 to honor his father. Kim converted the historic 1930's era Coca Cola bottling plant in downtown Lubbock into a winery and McPherson Cellars opened in the fall of 2008. It is one of the most beautiful, modern and efficient wine facilities in Texas. Kim believes in "planting to the land" so his focus is on Rhone, Italian and Spanish varietals. Under the McPherson Cellars label he produces the following wines from grapes grown on the Texas High Plains including Sagmor Vineyard and in other areas of Texas: Sangiovese, Viognier, Tre Colore (a Rhone style red blend of Carignan/Mourvedre/Viognier), dbs (an Italian style blend of Dolcetto/Barbera/Sangiovese), Rose of Syrah (a dry Rhone style rose), Cabernet Sauvignon and two specialty wines, Chansa Single Cream Sherry and La Diosa Sangria. His first Tempranillo blend will be released in early 2011. A second McPherson label, Hook, Line & Sinker, was released in early 2009 and is made up of White and Red, both blends, Blush Rose and Sweet Red.
Products and services
Wine NV Chansa Sherry
In stock 
This single cream sherry is made in the traditional Solera method. After years of aging and perfecting this dessert wine it achieved an aroma filled with toasted pecans, golden raisins, and prunes. This wine is perfect for an after dinner beverage with a nice piece of dark chocolate, toffee, or...
Group: Wines
Wine 2009 DBS
In stock 
The DBS is our Italian-style blend featuring 58 Dolcetto, 28% Barbara, and 14% Sangiovese. The aroma contains lush red fruits including red raspberries and baked cherries with hints of Cedar. This wine has a jammy and slightly earthy taste including hints of leafy tobacco and red licorice with a...
Group: Wines
Wine 2010 Viognier
In stock 
This Viognier has vibrant aromas of grapefruit and lemon blossom with hints of ripe pear, green apple, and tropical fruit. This dry wine maintains a complex taste beginning with a tart green apple and finishing with a delicate pear and soft honeysuckle. It pairs perfectly with grilled fish and...
Group: Wines
Wine 2009 Cabernet Sauvignon
In stock 
Variety: Cabernet Sauvignon Vintage: 2009 Alcohol : 13.8 Brix at Harvest: 24.5 Acidity % at Bottling: 6.5 gr/100ml pH: 3.69 Residual Sugar %: .62 Skin Contact: 10 days Yeast: D-254 Fermentation: 6 days at 85 Aging: 16 months in French Oak UPC Number: 0 90024 10618 5 750 ML...
Group: Wines
Wine 2010 Reserve Roussanne
In stock 
Our Reserve Roussanne is dry, with candy lemon drop flavors and a delicate, herbaceous, tea-like aroma. Made with grapes from Bingham Vineyards, in the Texas High Plains, this wine is truly distinctive. Variety: Reserve Roussanne Vintage: 2010 Alcohol: 13.8 Brix at Harvest: 24.5 Acidity at...
Group: Wines
Wine 2010 Roussanne
In stock 
Our Roussanne is dry and exceptionally aromatic. Grapefruit, lemon-lime, and nectarines bombard the aroma. On the palette, this wine is full of herbaceous tea-like aromas and melt in your mouth candy lemon drop flavors. The delicate mineral notes of this wine pair well with veal, light fish, or...
Group: Wines
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